There is nothing quite like ordering a take-away sweet and sour; the aroma that hits you when you open up that little tub of sauce, the ritual of pouring it over the chicken or pork balls and mixing it with fried rice….or so I thought until I learnt this little beauty whilst in Thailand. Personally, [...]
Posted by Jimbob on May 21st, 2008
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Posted by Jimbob on March 17th, 2008
Wok Care
Having purchased a new wok this weekend and been all excited about putting it to good use this evening, my wife reminded me that what we had been told in Thailand about taking a little time to prep the wok prior to use. Apparently, this ensures you do not have to use as much oil [...]