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	<title>Keep Cookin&#039; &#187; Thailand</title>
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		<title>Top Notch Sweet &#8216;n&#8217; Sour</title>
		<link>http://www.keepcookin.org/recipes/top-notch-sweet-n-sour/</link>
		<comments>http://www.keepcookin.org/recipes/top-notch-sweet-n-sour/#comments</comments>
		<pubDate>Wed, 21 May 2008 13:16:39 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Palm sugar]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Soy sauce]]></category>
		<category><![CDATA[Stir fry]]></category>
		<category><![CDATA[Sweet 'n' sour]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[wok]]></category>

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		<description><![CDATA[There is nothing quite like ordering a take-away sweet and sour; the aroma that hits you when you open up that little tub of sauce, the ritual of pouring it over the chicken or pork balls and mixing it with fried rice&#8230;.or so I thought until I learnt this little beauty whilst in Thailand. Personally, [...]]]></description>
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