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	<title>Keep Cookin&#039; &#187; phanang</title>
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		<title>Expanding the Thai Red Curry Repertoire</title>
		<link>http://www.keepcookin.org/recipes/expanding-the-thai-red-curry-repertoire/</link>
		<comments>http://www.keepcookin.org/recipes/expanding-the-thai-red-curry-repertoire/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 08:14:18 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[phanang]]></category>
		<category><![CDATA[Thai red curry]]></category>
		<category><![CDATA[Thai yellow curry]]></category>
		<category><![CDATA[Tumeric curry]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=15</guid>
		<description><![CDATA[Having spent some time practising and trying to perfect the Thai red curry over the past few weeks, I&#8217;ve decided to branch out and extend this base recipe to continue winning the great feedback received from friends and family. This might sound like I&#8217;m vying for praise(!), but there is nothing better than seeing people [...]]]></description>
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