Tom Yam soup – one of the most refreshing soups I have had the pleasure of tasting, fresh, spicy and utterly bursting with flavour
Posted by Jimbob on January 16th, 2011
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Posted by Jimbob on June 18th, 2010
Monkfish Wrapped in Sun Dried Tomato and Parma Ham
How can such an ugly fish taste so wonderful?! Having purchased a rather large piece of monkfish for the Tom Yam soup in my previous post, we were left with a fair portion sat awaiting some imagination and thought to compliment this wonderful ingredient. It’s funny to think that some 15-20 years ago, monkfish was [...]