How can such an ugly fish taste so wonderful?!
Having purchased a rather large piece of monkfish for the Tom Yam soup in my previous post, we were left with a fair portion sat awaiting some imagination and thought to compliment this wonderful ingredient. It’s funny to think that some 15-20 years ago, monkfish was only [...]
Posted by Jimbob on April 18th, 2008
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Monkfish with Sun-Dried Tomato and Parma Ham
Posted by Jimbob on April 16th, 2008
Thai Tom Yam Soup with Monkfish
Tom Yam soup – one of the most refreshing soups I have had the pleasure of tasting, fresh, spicy and utterly bursting with flavour