Upon returning from Thailand, abundant with enthusiasm for my new-found repertoire, I was faced with the prospect of sourcing the types of ingredients I’d sampled whilst away. Palm sugar, Holy Basil, Coriander root, Eggplant, Kaffir Lime, Galangal, even simple things like dried red chillies. Having visited the local, big-named supermarket, I soon realised that although [...]
Posted by Jimbob on March 8th, 2008
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