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	<title>Keep Cookin&#039; &#187; Garlic</title>
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		<title>Trip to Thailand &amp; Making a Thai Red Curry</title>
		<link>http://www.keepcookin.org/recipes/trip-to-thailand-and-making-a-thai-red-curry/</link>
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		<pubDate>Wed, 20 Feb 2008 21:51:41 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Galangal]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Thai red curry]]></category>

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		<description><![CDATA[So, thanks to my brother and his epic, fastidiously organised, round-the-world-trip, during which he only managed to reach Thailand before deciding to halt and make permanent camp, we had the opportunity to spend 3 ½ sun-soaked weeks on holiday catching up, attending his wedding and sampling the absolute gastronomic delights of local cuisine&#8230;.result!! I was [...]]]></description>
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