Rice so easy to cook yet so hard here is my full proof rice cooking method; Pour rice into a measuring Jug. 3 fluid ounces per person should be more than enough. Rinse rice with cold running water for a couple of minutes to wash away starch, drain in a colander and leave for a [...]
Posted by Jimbob on September 15th, 2010
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Posted by Jimbob on September 11th, 2010
Top Notch Sweet ‘n’ Sour
There is nothing quite like ordering a take-away sweet n sour; the aroma that hits you when you open up that little tub of sauce, the ritual of pouring it over the chicken or pork balls and mixing it with fried rice….or so I thought until I learnt this little beauty whilst in Thailand. Personally, [...]
Posted by Jimbob on April 10th, 2010
Trip to Thailand & Making a Thai Red Curry
So, thanks to my brother and his epic, fastidiously organised, round-the-world-trip, during which he only managed to reach Thailand before deciding to halt and make permanent camp, we had the opportunity to spend 3 ½ sun-soaked weeks on holiday catching up, attending his wedding and sampling the absolute gastronomic delights of local cuisine.…result!! I was [...]