There is nothing quite like ordering a take-away sweet and sour; the aroma that hits you when you open up that little tub of sauce, the ritual of pouring it over the chicken or pork balls and mixing it with fried rice….or so I thought until I learnt this little beauty whilst in Thailand. Personally, [...]
Posted by Jimbob on May 21st, 2008
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Posted by Jimbob on February 20th, 2008
Trip to Thailand & Making a Thai Red Curry
So, thanks to my brother and his epic, fastidiously organised, round-the-world-trip, during which he only managed to reach Thailand before deciding to halt and make permanent camp, we had the opportunity to spend 3 ½ sun-soaked weeks on holiday catching up, attending his wedding and sampling the absolute gastronomic delights of local cuisine….result!!
I was keen [...]