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	<title>Comments on: Trip to Thailand &amp; Making a Thai Red Curry</title>
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	<link>http://www.keepcookin.org/recipes/trip-to-thailand-and-making-a-thai-red-curry/</link>
	<description>Cooking tips, tricks and great tasting recipes!</description>
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		<title>By: Jimbob</title>
		<link>http://www.keepcookin.org/recipes/trip-to-thailand-and-making-a-thai-red-curry/comment-page-1/#comment-6910</link>
		<dc:creator>Jimbob</dc:creator>
		<pubDate>Tue, 27 Apr 2010 21:40:20 +0000</pubDate>
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		<description>@ Candy - I love sharing cooking tips, one of my favourite subjects, hence why I started the blog. Thanks for feedback.</description>
		<content:encoded><![CDATA[<p>@ Candy &#8211; I love sharing cooking tips, one of my favourite subjects, hence why I started the blog. Thanks for feedback.</p>
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		<title>By: Candy</title>
		<link>http://www.keepcookin.org/recipes/trip-to-thailand-and-making-a-thai-red-curry/comment-page-1/#comment-6899</link>
		<dc:creator>Candy</dc:creator>
		<pubDate>Sun, 25 Apr 2010 14:57:47 +0000</pubDate>
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		<description>There is nothing I love more than a good Thai curry, which is strange that I&#039;ve not yet tried a red curry! I am firm believer that making the paste yourself is going to yield the best results, so I am uber impressed that you have shared your secret with us! Thank you so much for the recipe, we will certainly be entertaining guests with this shortly, just what I was looking for!</description>
		<content:encoded><![CDATA[<p>There is nothing I love more than a good Thai curry, which is strange that I&#8217;ve not yet tried a red curry! I am firm believer that making the paste yourself is going to yield the best results, so I am uber impressed that you have shared your secret with us! Thank you so much for the recipe, we will certainly be entertaining guests with this shortly, just what I was looking for!</p>
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