http://www.keepcookin.org/recipes/rhubarb-and-custard-ice-cream/ Cooking tips, tricks and great tasting recipes! Sun, 25 Sep 2011 01:52:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.keepcookin.org/recipes/rhubarb-and-custard-ice-cream/comment-page-1/#comment-6856 Jimbob Sun, 29 Aug 2010 20:19:23 +0000 http://www.keepcookin.org/?p=105#comment-6856 @ abi Shute - Yep, not only do you save money by not buying the commercial brand but, you can use up pretty much any fruit that may have over ripened in your bowl. Plus you know exactly what's going in which is always a bonus. (O: @ abi Shute – Yep, not only do you save money by not buying the commercial brand but, you can use up pretty much any fruit that may have over ripened in your bowl. Plus you know exactly what’s going in which is always a bonus. (O:

]]> http://www.keepcookin.org/recipes/rhubarb-and-custard-ice-cream/comment-page-1/#comment-6843 abi Shute Sun, 29 Aug 2010 16:48:25 +0000 http://www.keepcookin.org/?p=105#comment-6843 sounds lovely am very tempted to buy an ice cream maker now,good quality ice cream is so expensive to buy. sounds lovely am very tempted to buy an ice cream maker now,good quality ice cream is so expensive to buy.

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