Chunky Guacamole

Avacado 300x224 Chunky GuacamoleOn a recent trip to the United States, I decided to try a local, family-run Mexican restaurant, which advertised authentic recipes from over 3 generations and, one item on the menu which caught my eye was home-made chunky guacamole. Rather than bringing the guacamole ready-made to your table, staff brought the pre-prepared ingredients and made it in-front of you – obviously I thought it would be useful to take note!

Unlike other guacamole I have tasted before, this was not pureed (in to a consistency resembling baby food!) or an odd-shade of green, but chunky and fresh and has already received good reviews from friends during a picnic last week!

One ingredient used was a Mexican cheese, however, I have been unable to source this back home and so have removed it from the ingredients list below. I shall update this post when I locate a supplier!

Ingredients (makes a tub enough to serve 4 for a side salad, or 2 for a dip to much watching a film!):

  • 2 Avocados (ripe)
  • 4 or 5 small shallots, chopped finely
  • 2 to 4 cloves of garlic (dependent on your taste preference) – crushed or chopped finely
  • 2 tomatoes – chopped, but not too finely
  • 1 Green chilli, chopped finely
  • A good handful of chopped coriander
  • Salt and pepper to taste
  • Juice of a lime

Method:

If you had a large enough pestle and mortar, I would recommend mixing and smashing up the ingredients in this, as you will extract more flavour, however, the method below assumes you do not.

  • Slice the avocado in half, remove the stone and scoop out the flesh
  • Slice the flesh relatively finely, but leaving chunky rather than down to a smooth paste
  • Place the avocado in to a bowl and add the garlic, tomatoes and chilli
  • Mix together the ingredients and season with salt/pepper to taste
  • Add the lime juice and mix once more
  • Taste – adjust seasoning and add further ingredients if you feel the balance is not right

This can be placed in to a sealed container in the fridge and kept for a couple of days, however eat straight away for the ultimate fresh taste!

 Chunky Guacamole  

 Chunky Guacamole


RED QUILTED Kitchen Aid MIXER Stand cover MEXICAN CHILIS PEPPERS POCKET 6 quart


$32.99


 Chunky Guacamole


Mexican Colorful Wooden Serving Platter Dish


$3.95


 Chunky Guacamole


Sugar Decorations Cookie Cupcake Cake MEXICAN 12 ct


$7.40


 Chunky Guacamole


Mexican mouth-blown bubble glass shot glasses w/FLAWLESS pewter stand


$13.49


 Chunky Guacamole


Molcajete Authentic Mexican Lava Rock Stone Mortar and Pestle Guacamole 9 in


$30.00


 Chunky Guacamole


MEXICAN FIESTA Iron Skillet 9 1/2 inches in great shape, heavy classic cookware


$9.90


 Chunky Guacamole


Salsa / chip Mexican Hat Bowl


$15.00


 Chunky Guacamole


Mexican Glass 2 Pc. Set Pitcher and Vase


$5.99


 Chunky Guacamole


CHILLI PEPPER TABLECLOTH JALAPENO 60″x84″ OVAL Mexican southwestern tex mex SALE


$14.99


 Chunky Guacamole


Mexican Glass-Blue Rim LG Goblets/SET OF 4


$29.99


4 Responses to “Chunky Guacamole”

  1. I have never really “got on” with guacamole but I do love Tzatziki – Cucumber Yogurt Dip from greece with fresh home baked bread. trouble is your friends must appreciate the smell of garlic!

  2. Jimbob says:

    @ Deep belly button – I know what you mean guacamole often has consistency of baby food which many find off putting, the beauty of this recipe is, you make it fresh and leave the avocado in small chunks avoiding the mush. I’ve got the urge to make some Tzatziki now!

  3. abi Shute says:

    I love guacamole and made this way its even tastier i could eat it by the bowl full.As its all pretty healthy and low in fat then i guess its o.k if i do.

  4. Jimbob says:

    @Abi – Absolutely! I guess there is no fat content at all, so it’s a really healthy snack. I am starting to make it to take to work now, as it is far better than eating a packet of crisps!

Leave a Reply