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	<title>Keep Cookin&#039; &#187; Recipes</title>
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	<link>http://www.keepcookin.org</link>
	<description>Cooking tips, tricks and great tasting recipes!</description>
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		<title>Pancakes With Summer Fruits and a Strawberry Coulis</title>
		<link>http://www.keepcookin.org/recipes/pancakes-with-summer-fruits-and-a-strawberry-coulis/</link>
		<comments>http://www.keepcookin.org/recipes/pancakes-with-summer-fruits-and-a-strawberry-coulis/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 10:31:39 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Coulis]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=133</guid>
		<description><![CDATA[When I was little, my Mum only used to make pancakes on Shrove Tuesday and I remember my brother and I getting very excited and wanting to skip dinner, just to wade through a mound of pancakes! Now I&#8217;m older of body (but certainly not in mind ), I like to enjoy pancakes throughout the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rhubarb and Custard&#8230;&#8230;.Ice Cream</title>
		<link>http://www.keepcookin.org/recipes/rhubarb-and-custard-ice-cream/</link>
		<comments>http://www.keepcookin.org/recipes/rhubarb-and-custard-ice-cream/#comments</comments>
		<pubDate>Sat, 26 Jul 2008 17:52:46 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Double Cream]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Ice cream Maker]]></category>
		<category><![CDATA[Rhubarb]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=105</guid>
		<description><![CDATA[My mother-in-law has grown and abundance of rhubarb and kindly asked if we would like a stalk or 2. Now, having recently purchased an ice cream maker, I decided that rather than cook a rhubarb crumble and as it was the height of summer, perhaps I could conjure up a twist on this that would [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Home-Made Ice Cream &#8211; Kids Love it!</title>
		<link>http://www.keepcookin.org/recipes/home-made-ice-cream-kids-love-it/</link>
		<comments>http://www.keepcookin.org/recipes/home-made-ice-cream-kids-love-it/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 18:21:11 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Double Cream]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Ice cream Maker]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=97</guid>
		<description><![CDATA[Whilst out shopping the other day, my daughter asked for an ice cream from a street vendor; of course, as you would expect of any discerning child, she opted for chocolate and savored every mouthful This gave me a thought; when I was a kid, my Mum always kept a tub of ice cream in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Firm Favourite Amongst Friends; Malaysian Curry</title>
		<link>http://www.keepcookin.org/recipes/a-firm-favourite-amongst-friends-malaysian-curry/</link>
		<comments>http://www.keepcookin.org/recipes/a-firm-favourite-amongst-friends-malaysian-curry/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 19:11:13 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Kaffir Lime]]></category>
		<category><![CDATA[Malaysian Curry]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Thai red curry]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=64</guid>
		<description><![CDATA[Ok, so it may be time to quieten down on the Thai curry off-shoot reportoire as I am beginning to feel that I may be overdoing it slightly&#8230;. however, my Wife introduced me to this and I have to say, if you are after a receipe that is fresh, but with a little fire in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Top Notch Sweet &#8216;n&#8217; Sour</title>
		<link>http://www.keepcookin.org/recipes/top-notch-sweet-n-sour/</link>
		<comments>http://www.keepcookin.org/recipes/top-notch-sweet-n-sour/#comments</comments>
		<pubDate>Wed, 21 May 2008 13:16:39 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Palm sugar]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Soy sauce]]></category>
		<category><![CDATA[Stir fry]]></category>
		<category><![CDATA[Sweet 'n' sour]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=58</guid>
		<description><![CDATA[There is nothing quite like ordering a take-away sweet and sour; the aroma that hits you when you open up that little tub of sauce, the ritual of pouring it over the chicken or pork balls and mixing it with fried rice&#8230;.or so I thought until I learnt this little beauty whilst in Thailand. Personally, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>BBQ Season &#8211; Quick &#8216;n&#8217; Easy Bruschetta</title>
		<link>http://www.keepcookin.org/recipes/bbq-season-quick-n-easy-bruschetta/</link>
		<comments>http://www.keepcookin.org/recipes/bbq-season-quick-n-easy-bruschetta/#comments</comments>
		<pubDate>Wed, 14 May 2008 14:56:39 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Greenhouse]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Pine nuts]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=41</guid>
		<description><![CDATA[The nights are becoming lighter, the temperature is rising, the sun is beginning to show it&#8217;s face more and more, that can mean only one thing&#8230;..summer is on the way and it&#8217;s time to roll out the BBQ! Every year, our trusted BBQ becomes my kitchen for the spring and summer. From straight forward, simple [...]]]></description>
		<wfw:commentRss>http://www.keepcookin.org/recipes/bbq-season-quick-n-easy-bruschetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monkfish with Sun-Dried Tomato and Parma Ham</title>
		<link>http://www.keepcookin.org/recipes/monkfish-with-sun-dried-tomato-and-parma-ham/</link>
		<comments>http://www.keepcookin.org/recipes/monkfish-with-sun-dried-tomato-and-parma-ham/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 21:14:51 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Monkfish]]></category>
		<category><![CDATA[Parma ham]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sun-dried tomato]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=35</guid>
		<description><![CDATA[How can such an ugly fish taste so wonderful?! Having purchased a rather large piece of monkfish for the Tom Yam soup in my previous post, we were left with  a fair portion sat awaiting some imagination and thought to compliment this wonderful ingredient. It&#8217;s funny to think that some 15-20 years ago, monkfish was [...]]]></description>
		<wfw:commentRss>http://www.keepcookin.org/recipes/monkfish-with-sun-dried-tomato-and-parma-ham/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Tom Yam Soup with Monkfish</title>
		<link>http://www.keepcookin.org/recipes/thai-tom-yam-soup-with-monkfish/</link>
		<comments>http://www.keepcookin.org/recipes/thai-tom-yam-soup-with-monkfish/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 18:47:44 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[Galangal]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Monkfish]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tom Yam]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=26</guid>
		<description><![CDATA[Tom Yam soup - one of the most refreshing soups I have had the pleasure of tasting, fresh, spicy and utterly bursting with flavour]]></description>
		<wfw:commentRss>http://www.keepcookin.org/recipes/thai-tom-yam-soup-with-monkfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Expanding the Thai Red Curry Repertoire</title>
		<link>http://www.keepcookin.org/recipes/expanding-the-thai-red-curry-repertoire/</link>
		<comments>http://www.keepcookin.org/recipes/expanding-the-thai-red-curry-repertoire/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 08:14:18 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[phanang]]></category>
		<category><![CDATA[Thai red curry]]></category>
		<category><![CDATA[Thai yellow curry]]></category>
		<category><![CDATA[Tumeric curry]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=15</guid>
		<description><![CDATA[Having spent some time practising and trying to perfect the Thai red curry over the past few weeks, I&#8217;ve decided to branch out and extend this base recipe to continue winning the great feedback received from friends and family. This might sound like I&#8217;m vying for praise(!), but there is nothing better than seeing people [...]]]></description>
		<wfw:commentRss>http://www.keepcookin.org/recipes/expanding-the-thai-red-curry-repertoire/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trip to Thailand &amp; Making a Thai Red Curry</title>
		<link>http://www.keepcookin.org/recipes/trip-to-thailand-and-making-a-thai-red-curry/</link>
		<comments>http://www.keepcookin.org/recipes/trip-to-thailand-and-making-a-thai-red-curry/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 21:51:41 +0000</pubDate>
		<dc:creator>Jimbob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basmati rice]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Galangal]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Thai red curry]]></category>

		<guid isPermaLink="false">http://www.keepcookin.org/?p=3</guid>
		<description><![CDATA[So, thanks to my brother and his epic, fastidiously organised, round-the-world-trip, during which he only managed to reach Thailand before deciding to halt and make permanent camp, we had the opportunity to spend 3 ½ sun-soaked weeks on holiday catching up, attending his wedding and sampling the absolute gastronomic delights of local cuisine&#8230;.result!! I was [...]]]></description>
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		<slash:comments>0</slash:comments>
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