There is nothing quite like ordering a take-away sweet and sour; the aroma that hits you when you open up that little tub of sauce, the ritual of pouring it over the chicken or pork balls and mixing it with fried rice….or so I thought until I learnt this little beauty whilst in Thailand. Personally, [...]
Posted by Jimbob on May 21st, 2008
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Posted by Jimbob on May 14th, 2008
BBQ Season – Quick ‘n’ Easy Bruschetta
The nights are becoming lighter, the temperature is rising, the sun is beginning to show it’s face more and more, that can mean only one thing…..summer is on the way and it’s time to roll out the BBQ! Every year, our trusted BBQ becomes my kitchen for the spring and summer. From straight forward, simple [...]