How can such an ugly fish taste so wonderful?! Having purchased a rather large piece of monkfish for the Tom Yam soup in my previous post, we were left with a fair portion sat awaiting some imagination and thought to compliment this wonderful ingredient. It’s funny to think that some 15-20 years ago, monkfish was [...]
Posted by Jimbob on April 18th, 2008
1 Comment
Posted by Jimbob on April 16th, 2008
Thai Tom Yam Soup with Monkfish
Tom Yam soup – one of the most refreshing soups I have had the pleasure of tasting, fresh, spicy and utterly bursting with flavour
Posted by Jimbob on April 6th, 2008
How many people does it take to move a greenhouse…?
When friends of ours called to say they have moved in to their new home, they mentioned a greenhouse in the garden which they did not wish to keep. “How much do you want for it?”, I asked, “absolutely nothing” came the reply, “just pick it up and free up the space”….. Armed with a [...]